Are Ceramic Knives Good For Cutting Meat
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Ceramic knives can be a great addition to any kitchen however they do come with a few caveats.
Are ceramic knives good for cutting meat. Just my 2c worth i have fibromyalgia and cutting even a good steak can be a joyless experience i can no longer easily sharpen my dreizack kaicut or victorinox knives without pain even with a lansky kit but for eating pleasure even a cheap chinese ceramic blade that you throw away after a year beats the pain of everyday meals using steel yes. They are great for chopping meat into small bits as well. I also use the same knife to cut up any cooked meat and no longer use steak knives. As ceramic knives are not useful for cutting bones or frozen items due to the brittleness of the blade they are not a replacement for metal kitchen knives in most homes.
Because of their resistance to strong acid and caustic substances and their ability to retain a cutting edge longer than forged metal knives ceramic knives are better suited for slicing boneless meat vegetables fruit and bread. The bolster in santoku knives help you in putting extra pressure on meat and cut through it. Reviewed on feb 4 2019 5 others also recommend for meats. They serve as a great complement to high carbon steel knives however as they are fantastic for dicing fruits and vegetables and require little maintenance.
Santoku knives are great for cutting meat especially chicken. Are santoku knives good for cutting meat. For example while they retain their edge very well longer than steel blades in fact they are prone to chipping if used on bone or other hard surfaces.
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